coming soon!
House Laleman Ostend becomes Atelier Dierendonck
What customers are saying

As always great! We were very satisfied with the content, packaging and delivery. Dierendonck is really TOP.

GB
What customers are saying

Beautiful products

Dear,

Products was super packed for transport and kept cool. The quality of the meat was top and nicely vacuum-packed, which means that the meat is well preserved. Nice folder with clear invoice and thank you word

We will definitely order again

B.R.

BR
What customers are saying

Get a short message to let you know that I just had tears of emotion after eating a de contrefilet Oedslach. Amai, so delicious. Thank you for this wonderful piece of meat.

Y. B.
What customers are saying

The beer & charcuterie tasting had a beautiful, nice evening, thanks ! We enjoyed 👍

M.D.
What customers say

I am M., I
I am 65 and I live in Poperinge.

Recently I have been
I am retired and have to make do with my 1500 euros, with which I still pay off a house,
take a good look at how I use my money.

But when I
Last week I was in the Delhaize in Poperinge and saw a very attractive
department meat of Dierendonck. I have never bought anything from you but
I knew who you were and what delicious meat you offer.

Even though I have to
saving, yet I bought the following:

Old-fashioned farmer's sausageMerguezFarm chicken filletHamburger 'Meatlover'

I don't eat meat every day, but I've had the sausage
tasted and of the merguez…. So delicious…

I hope the position will continue to exist here in Poperinge.

I just wanted to report this…

Greetings and thanks for the delicious meat.

Greetings

M.
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Ateliers Dierendonck

The story of Dierendonck began in 1970, when the first butcher’s shop opened its doors. Since then, the brand has become a household name, with branches all over Belgium. A steady growth, driven by a strong team.

Restaurant Carcasse

There’s a story behind Dierendonck’s meat. Where is it from, how was it raised? From the moment the meat leaves the butcher’s shop until it finds its way onto diners’ plates at Carcasse.

The Butchers’ Culture

At Dierendonck, we’re passionate about meat – a philosophy that can be summarised in three values. Craft, terroir and passion are everything to us. Seamlessly fusing tradition and innovation.

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