Dierendonck Online Meat Shop

Indian Summer Everything for a cosy evening of dining, discover it here!

Sweetbread Discover our recipe

Game pate Back in range

Dierendonck's Specialties

Oedslach - Ode To My Father

From €26,25

Hamburger Meat Lover by Dierendonck

€7,95

Tenderloin Holstein

From €33,90

Pluma

€21,30

Boudin Blanc with Fine Herbs

€9,15

Old-School Pork Sausage

€5,50

Vol-Au-Vent

From €15,75

Lightly Marinated Rack of Lamb

OEDSLACH - Porterhouse

€33,50

West Flanders Red Rump Steak

€19,65

Pastrami - New York Style

€7,00

Flemish Carbonnade

From €16,00

FOR RENT

FONZIE'S HOTDOGBIKE

Event planned? Rent our hot dog bike! For more information, please email info@dierendonck.be

What customers are saying

Doesn’t get any easier! The webshop is very easy to navigate. Delivery was smooth, everything was perfectly packaged – like a gift! Prime quality meat. You’d be hard pressed to find any better. Warmly recommended!

Enrico V.

What customers are saying

The products were delivered perfectly and chilled. The taste is of another level, this is not just any burger. The taste of the meat and the burger are juicy and strong.The products were delivered perfectly and cooled. The taste is of a different level, this is not just any hamburger. The taste of the meat and the burger are juicy and strong.

J.V.

What customers are saying

Get a short message to let you know that I just had tears of emotion after eating a de contrefilet Oedslach. Amai, so delicious. Thank you for this wonderful piece of meat.

Y. B.

Questions about our online store?

Do you need help placing your order or
do you have a question about the shipping or delivery of your purchase? Browse through our FAQ or get in touch. We’re always happy to help.

Ateliers Dierendonck

The story of Dierendonck began in 1970, when the first butcher’s shop opened its doors. Since then, the brand has become a household name, with branches all over Belgium. A steady growth, driven by a strong team.

Restaurant Carcasse

There’s a story behind Dierendonck’s meat. Where is it from, how was it raised? From the moment the meat leaves the butcher’s shop until it finds its way onto diners’ plates at Carcasse.

The Butchers’ Culture

At Dierendonck, we’re passionate about meat – a philosophy that can be summarised in three values. Craft, terroir and passion are everything to us. Seamlessly fusing tradition and innovation.