In the spotlight
Boxen op maat!
What customers are saying

These sausages and boudin blancs are the stuff of legend... We’ll never put any others on the table again!

Peter D. K.
What customers are saying

Doesn’t get any easier! The webshop is very easy to navigate. Delivery was smooth, everything was perfectly packaged – like a gift! Prime quality meat. You’d be hard pressed to find any better. Warmly recommended!

Enrico V.
What customers are saying

Pure rock 'n roll. Keep up the good work, guys!!  

Kris D.
Questions about our online store?

Do you need help placing your order or
do you have a question about the shipping or delivery of your purchase? Browse through our FAQ or get in touch. We’re always happy to help.

Ateliers Dierendonck

The story of Dierendonck began in 1970, when the first butcher’s shop opened its doors. Since then, the brand has become a household name, with branches all over Belgium. A steady growth, driven by a strong team.

Restaurant Carcasse

There’s a story behind Dierendonck’s meat. Where is it from, how was it raised? From the moment the meat leaves the butcher’s shop until it finds its way onto diners’ plates at Carcasse.

The Butchers’ Culture

At Dierendonck, we’re passionate about meat – a philosophy that can be summarised in three values. Craft, terroir and passion are everything to us. Seamlessly fusing tradition and innovation.

You order will plant a tree

Dierendonck is all about passion, terroir and craft. Sustainability is an important factor in everything Dierendonck does; we try to ensure our decisions are as ethical and ecological as possible. Which is why we wanted to go the extra mile: we support One Tree Planted, a non-profit organisation that works to protect the climate and create a healthier environment. For every order placed through our online store, the organisation plants a tree.  It’s our duty to help solve the challenge, because the climate crisis affects us all and knows no borders.

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