Pluma is a beautifully fatty cut of meat from the neck of the Iberico pig. It is marbled with fat, which in the case of Iberico pork is exceptionally flavourful. To get it BBQ-ready, we marinate it in some olive oil and black pepper. The best way to bring out its taste is to grill it very briefly, making it tantalisingly crispy on the outside but nice and red on the inside. In a word: sublime.

We freeze this fragile product directly, nicely packaged, so that the optimum quality is preserved.  As a result, this product cannot be refrozen.

Weight: Will be packed per 300gr or per 600gr.


Grill this piece of meat very briefly (4 to 5 min.) on a nice fire, without flames. This way, you can serve it nice and crispy. Sprinkle with a pinch of coarse salt.  
Tip: serve in strips as an appetiser, or as the main course. 

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De Pluma was heerlijk, mss wel meer marinade toevoegen in het vervolg ?

Jan V.
Belgium Belgium
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