Lamb

Spring is in town! This is traditionally the period of Easter lambing. These lambs, also called milk lambs, are very tender and fine in flavor during this period. For this wonderful period Hendrik and his team selected 3 lambs. Each with a different taste and own terroir. Each time, each lamb is cut with pure craftsmanship and passion.

Lamb chops from Zeeuws Texel
Lamb chops from Zeeuws Texel
€34,50
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Lightly Marinated Rack of Lamb
Lightly Marinated Rack of Lamb 10 reviews
€23,10
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Lamb shoulder of Zeeuws Texel
Less than 10 in stock
Lamb shoulder of Zeeuws Texel
€47,25
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Leg of lamb from Zeeuws Texel
Less than 10 in stock
Leg of lamb from Zeeuws Texel
From €33,00
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Merguez Lamb Sausage
Merguez Lamb Sausage 3 reviews
€8,50
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Kefta
Kefta 2 reviews
€7,50
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Leg of lamb from Lozère
Less than 10 in stock
Leg of lamb from Lozère
From €31,50
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Lamb shoulder from Lozère
Less than 10 in stock
Lamb shoulder from Lozère
€60,00
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