Lamb

Spring is in town! This is traditionally the period of Easter lambing. These lambs, also called milk lambs, are very tender and fine in flavor during this period. For this wonderful period Hendrik and his team selected 3 lambs. Each with a different taste and own terroir. Each time, each lamb is cut with pure craftsmanship and passion.

melklam uit pyreneeën - lamsschouder
Less than 10 in stock
Newborn Lamb Shoulder from the Pyrenees 1 review
€25,00
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Lamb shoulder of Zeeuws Texel
Less than 10 in stock
Lamb shoulder of Zeeuws Texel
€73,50
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Lightly Marinated Rack of Lamb
Less than 10 in stock
Lightly Marinated Rack of Lamb 10 reviews
€26,90
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Leg of lamb from Zeeuws Texel
Less than 10 in stock
Leg of lamb from Zeeuws Texel
From €33,00
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Lamb chops from Zeeuws Texel
Less than 10 in stock
Lamb chops from Zeeuws Texel
€34,32
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DIERENDONCK_WEBSHOP_MELKLAMPYRENEEEN_LAMSBOUT
Less than 10 in stock
DIERENDONCK_WEBSHOP_MELKLAMPYRENEEEN_FILETOPGEBONDEN
Less than 10 in stock
Merguez Lamb Sausage
Less than 10 in stock
Merguez Lamb Sausage 3 reviews
€8,15
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Kefta
Kefta 2 reviews
€7,30
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