Cutting blog
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Baking tip: Stuffed Turkey
One of the stars of the festive table is the juicy turkey or capon, beautifully roasted and with a crispy crust. But how do you make sure your bird is perfectly cooked and tender? Don't worry, we have the tips and tricks to accurately estimate cooking time .
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RECEPT: Rabbit back - a delicious game classic
The saddle of hare, a royal piece of game, makes... Read more
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RECEPT: Pheasant Fine Champagne
With its natural grace and distinctive flavour profile, the pheasant... Read more
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Wilde eend met wortelpuree en groentjes
Een hartig gerecht met ovengebraden wilde eend, zachte wortelpuree en... Read more
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Partridge with chanterelles and celery puree
Discover the delicate flavour of partridge combined with creamy celeriac... Read more
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