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The story of Rubia Gallega
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The story of Rubia Gallega
Zo’n twaalf jaar geleden introduceerde mijn Belgisch-Spaanse vriend Jean-Paul... Read more
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White pudding Carcasse with fregola, thyme and a tarragon cream
Hendrik's recipe for giving a white pudding just that extra... Read more
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Hendrik's white pudding
White pudding is easy to prepare, says Hendrik. When making... Read more
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The story of our dry-aged rib eye
I first prepared a dry-aged ribeye of beef (or entrecôte)... Read more
Recept
Pulled lamb burger
Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
Recept
Lamsschouder uit de Pyreneeën op Mediterrane wijze
Lamb shoulder from the Pyrenees in Mediterranean style 4...
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Recept
RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte
Check hier het recept hoe je een heerlijke bavette, kraai... Read more
Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
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