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Burger Bun with Confit Shortrib in Korean Glaze and Coleslaw
This is the burger of the summer!
The combination of juicy, tender confit ribs glazed with a sweet and spicy Korean sauce, caramelized briefly on the BBQ, topped with crunchy coleslaw, pickled red onion, and all of it served on a croissant bun... folks, this is insane – so delicious!
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Burger Bun with Confit Shortrib in Korean Glaze and Coleslaw
This is Read more
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Geroosterde mergpijp met gremolata en dungesneden bavette
Laat je verleiden door de diepe, romige smaak... Read more
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Geroosterde wortels met yoghurt
Zacht geroosterde wortels, langzaam gekaramelliseerd in de oven... Read more
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Kefta with kohlrabi salad and yoghurt-mint sauce
Minced lamb kefta with a salad and deliciously fresh yoghurt-mint... Read more
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Dierendonck breidt uit - Overname huis Laleman in Oostende
Oostende, 20 maart 2025 – Slagerij Dierendonck kondigt de...
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