Cutting blog
New
Stew from my mom
Who can forget the smell of a freshly made stew?
As a child, I came home after school on cold winter days and my mother already had the pot simmering on the fire. Simple cooking: winter vegetables, pork cutlet, bacon and sausage. That's all it should be.
I like to pass along the recipe because our children deserve just the same!

Recept
Lamb shoulder from the Pyrénées
Between November 15 and December 15, milk lamb from the... Read more
Recept
Pork and duck rillette with sage
Rillette in a terrine is something to eat with friends.... Read more
Recept
RECIPE: Beef tartare with marrow
For tartare I prefer bavette, it has a rich flavor... Read more
Story
Mom's kitchen, an ode to tradition
The taste of the past, the craftsmanship of today In...
Read more
Recept
RECEPT: Hâte levée en z'n sandwich
Hâte Levée is een varkensbuik, opgerold met heerlijke verse kruiden... Read more
Recept
RECIPE: Filet Pur in salt crust with Choron sauce
FOR THE FILET PUR: Filet Pur Holstein -...
Read more