Cutting blog
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The Menapian Pig
“When you love what you do 100 percent and are very passionate and proud of your profession, then you’re always on the lookout for something different, something better, something innovative. It may seem strange that you have to look to the very distant past for this, as a butcher or a breeder, and yet that is the reality. You need to take a step back, reset, to rebuild something.
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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Pulled lamb burger
Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
Tips & Tricks
Culinary gifts for connoisseurs
Can you sense it already? The smell of anticipation is... Read more
Story
Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
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