Cutting blog

New

Keep innovating: collect your online order in your shop

Nostalgia and innovation. Growth and constraint. Stepping back and moving forward. On the face of it, all these contradictions couldn't be more obvious. Nevertheless they represent one after another what Dierendonck stands for. And what Dierendonck stands for today... is transformation.

Keep innovating: collect your online order in your shop

Story

Keep innovating: collect your online order in your shop

Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
Fawn with game sauce

Recept

Fawn with game sauce

The graceful appearance of the fawn reflects the grace and... Read more
Pork and duck rillettes with sage

Recept

Pork and duck rillettes with sage

Rillettes in a terrine is something to eat with friends.... Read more
Flemish sophistication with 12 star chefs in Knokke-Heist

Story

Flemish sophistication with 12 star chefs in Knokke-Heist

In a historic first, fashionable Knokke-Heist will witness a unique... Read more
Veal sweetbreads with black garlic and a wild mushroom sauce

Recept

Veal sweetbreads with black garlic and a wild mushroom sauce

1. Soak the veal sweetbreads overnight in salted water. Rinse... Read more
Carcasse opens second location in Knokke-Heist

Story

Carcasse opens second location in Knokke-Heist

I'm never going to open a restaurant!" It's been a... Read more
Ragù with fennel and ceci est passata

Recept

Ragù with fennel and ceci est passata

Ragù with fennel and the delicious "ceci est passata" from... Read more
Beef tartare with marrow

Recept

Beef tartare with marrow

For tartare I prefer bavette, it has a rich flavor... Read more
Week van de Korte Keten

Story

Week van de Korte Keten

In mei vindt opnieuw de “Week van de Korte Keten”... Read more
close menu