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A Butcher's Family
With A Butcher’s Family, we are opening our doors and inviting you to discover our story, explore our recipes and join us around the table.
Dierendonck is a name that has been connected with good meat and the craft of butchery for three generations. With A Butcher’s Family, we are sharing the story behind that name. A personal book about family, craftsmanship, tradition and the search for a future for a craft that is constantly evolving.
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Couscous with lamb shanks & merguez
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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Roasted marrowbone with gremolata and thinly sliced bavette
Let yourself be seduced by the deep, creamy... Read more
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