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Flank steak tartare with grilled bone marrow
A refined classic featuring the pure flavor of beef at its best. Thinly sliced flank steak is seasoned with classic accompaniments and finished with creamy grilled bone marrow, capers, and fresh herbs. An elegant appetizer or light meal for lovers of pure, high-quality meat.
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Couscous with lamb shanks & merguez
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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Roasted marrowbone with gremolata and thinly sliced bavette
Let yourself be seduced by the deep, creamy... Read more
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Escalope alla Milanese
Escalope alla Milanese with La Campofilone pasta
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