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RECEPT: Rabbit back - a delicious game classic

The saddle of hare, a royal piece of game, makes culinary hearts beat faster . With its full, intense taste and tender texture, it is a true feast for the senses. Every bite is a true ode to the richness of game cuisine.
Burger Bun with Confit Shortrib in Korean Glaze and Coleslaw

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Burger Bun with Confit Shortrib in Korean Glaze and Coleslaw

This is Read more
Roasted marrowbone with gremolata and thinly sliced bavette

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Roasted marrowbone with gremolata and thinly sliced bavette

Let yourself be seduced by the deep, creamy... Read more
Geroosterde wortels met yoghurt

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Geroosterde wortels met yoghurt

Zacht geroosterde wortels, langzaam gekaramelliseerd in de oven... Read more
Kefta with kohlrabi salad and yoghurt-mint sauce

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Kefta with kohlrabi salad and yoghurt-mint sauce

Minced lamb kefta with a salad and deliciously fresh yoghurt-mint... Read more
Dierendonck breidt uit - Overname huis Laleman in Oostende

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Dierendonck breidt uit - Overname huis Laleman in Oostende

Oostende, 20 maart 2025 – Slagerij Dierendonck kondigt de...

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The Menapian Pig

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The Menapian Pig

“When you love what you do 100 percent and are... Read more
Fresh pulled lamb burger

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Fresh pulled lamb burger

Delve into the tradition of slow cooking with our pulled... Read more
Lamb from Lozère

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Lamb from Lozère

Some time ago, my father and I were invited to... Read more
Pulled lamb burger

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Pulled lamb burger

Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
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