Cutting blog
New
International hamburgerday 28/05
International Hamburger Day is all about simple pleasures.
A juicy burger, a traditional bun and a hot grill: that’s often all you need for an evening full of flavour, good company and little moments that stay with you.
Story
Carcasse opens second location in Knokke-Heist
I'm never going to open a restaurant!" It's been a... Read more
Recept
White pudding Carcasse with fregola, thyme and a tarragon cream
My own take on the classic white pudding, accompanied by... Read more
Story
The story of Rubia Gallega
About twelve years ago my Belgian-Spanish friend Jean-Paul... Read more
Story
The story of our dry-aged rib eye
I first prepared a dry-aged ribeye of beef (or entrecôte)... Read more
Recept
RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte
Check here the recipe how to prepare a delicious bavette,... Read more
Story
An innovation by Hendrik Dierendonck
The crow or onglet has an enormously powerful taste and... Read more
Story
Ageing meat is a new trend - Maturer, c'est nouveau chez nous
Meat needs to mature, but not for long. 4 to... Read more
Tips & Tricks