Cutting blog
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RECEPT: Rabbit back - a delicious game classic
The saddle of hare, a royal piece of game, makes culinary hearts beat faster . With its full, intense taste and tender texture, it is a true feast for the senses. Every bite is a true ode to the richness of game cuisine.
Story
The story of Rubia Gallega
About twelve years ago my Belgian-Spanish friend Jean-Paul... Read more
Story
The story of our dry-aged rib eye
I first prepared a dry-aged ribeye of beef (or entrecôte)... Read more
Recept
RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte
Check here the recipe how to prepare a delicious bavette,... Read more
Story
An innovation by Hendrik Dierendonck
The crow or onglet has an enormously powerful taste and... Read more
Story
Ageing meat is a new trend - Maturer, c'est nouveau chez nous
Meat needs to mature, but not for long. 4 to... Read more
Tips & Tricks
Farmer in the spotlight - Noël Vandecasteele - Eleveur à la une
The Vandecasteele family and the West Flemish Red: they share... Read more
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