Cutting blog
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Pasta Nduja
Meet our Nduja, a unique and flavorful specialty from sunny Calabria (Italy).
This dried, spreadable sausage is made from the Menapian pig, following an authentic recipe from Dierendonck, a name synonymous with craftsmanship and quality.
Thanks to the addition of chili peppers to the pork, you get a spicy kick.
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