Belgian Red Short Ribs

Belgian Red Short Ribs
Recept

Beef - 24 hours - serves 4 to 6

Ingredients
  • 2 onions
  • 4 cloves of garlic
  • 4 carrots
  • thyme
  • laurel
  • 4 fatty beef ribs
  • olive oil
  • 400 ml beef stock, reduced
  • pepper
  • coarse salt
  • thyme
  • rosemary
  • 750 ml local dark beer
  • 300 g butter

Equipment

  • oven
  • oven dish or roasting pan

Arrange the ribs in a large oven dish. Cover them with the onions, crushed garlic, carrots, salt and pepper, olive oil, some good beer (go on, have a sip!) and a splash of beef stock. Distribute the butter evenly over the ribs.


Leave everything to braise very slowly in the oven for 5 to 6 hours, at 110ºC. Spoon the juices (i.e. the stock, butter, beer, etc.) over the meat every 20-30 minutes or so. As the ribs turn crispy and golden brown, these juices will ensure the meat stays nice and juicy and caramelises slightly. It will also add extra flavour to the fat on the ribs.


Afterwards, keep the ribs in the fridge overnight. Then cut the meat into individual ribs and trim the meat: make sure all the pieces are equally sized for presentation on the bone.


Return these pieces of meat to the oven for another hour at 110ºC, coating them with the beef stock left in the oven dish. Now arrange them carefully with the meat facing upwards and serve.


Finger-licking delicious!


0 comments


Leave a comment

Please note: comments need to be approved before they can be published

Products

Slow-Cooked Short Ribs
Slow-Cooked Short Ribs 4 reviews
€7,00
Shop now

Related recipes

RECIPE: Kefta with kohlrabi salad and yoghurt-mint sauce

Recept

RECIPE: Kefta with kohlrabi salad and yoghurt-mint sauce

Minced lamb kefta with a salad and deliciously fresh yoghurt-mint... Read more
Stew from my mom

Recept

Stew from my mom

Who can forget the smell of a freshly made stew?  Read more
Lamb shoulder from the Pyrénées

Recept

Lamb shoulder from the Pyrénées

Between November 15 and December 15, milk lamb from the... Read more

Welcome at Dierendonck

Subscribe to our newsletter & get 10% off your first order.

Claim your discount

close menu