Pasta Nduja

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Ingredients

For 2 people

• 200g spaghetti

• 50g Nduja

• 1 can chopped tomatoes

• 2 cloves garlic

• 1 small onion, finely chopped

• 2 tbsp olive oil

• 50g Parmesa n cheese

• Handful of fresh basil

• Salt & pepper
  

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Our recipe

Meet our 'Nduja', a unique and flavorful specialty from sunny Calabria (Italy).

This dried, spreadable sausage is made from the Menapian pig, following an authentic recipe from Dierendonck, a name synonymous with craftsmanship and quality.

Thanks to the addition of chili peppers to the pork, it offers a spicy kick.

Preparation

• Cook the pasta according to the instructions on the package.
• Heat the olive oil in a pan and gently fry the onion and garlic.
• Add the Nduja (removed from its casing) and let it melt.
  Stir well.
• Add the chopped tomatoes and let the sauce simmer for 10 minutes.
• Season with salt and pepper.
• Add the pasta and mix well.
• Serve in deep plates.
  
  

Finishing touch

Garnish the pasta with grated Parmesan cheese and a few fresh basil leaves.