This dried, spreadable sausage is made from the Menapian pig, following an authentic recipe from Dierendonck, a name synonymous with craftsmanship and quality.
Thanks to the addition of chili peppers to the pork, it offers a spicy kick.
Ingredients
Ingredients
200g spaghetti
50g Nduja
1 can chopped tomatoes
2 cloves garlic
1 small onion, finely chopped
2 tbsp olive oil
50g Parmesan cheese
Handful of fresh basil
Salt & pepper
Recipe
For 2 people
This dried, spreadable sausage is made from the Menapian pig, following an authentic recipe from Dierendonck, a name synonymous with craftsmanship and quality.
Thanks to the addition of chili peppers to the pork, it offers a spicy kick.
Preparation:
Cook the pasta according to the instructions on the package.
Heat the olive oil in a pan and gently fry the onion and garlic.
Add the Nduja (removed from its casing) and let it melt. Stir well.
Add the chopped tomatoes and let the sauce simmer for 10 minutes.
Season with salt and pepper.
Add the pasta and mix well.
Serve in deep plates.
Finishing touch:
Garnish the pasta with grated Parmesan cheese and a few fresh basil leaves.
