Veal

The pure taste of our veal, from calves from Corrèze, is one you won't find anywhere else. Following local tradition, they enjoy a diet consisting only of mother's milk, resulting in a white to pale pink meat that is not only indicative of its quality, but also beautifully marbled.

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  • Corrèze Veal Roast
  • Veal Cutlets from Newborn Calves
  • Corrèze Blanquette
  • Ossobuco - veal shank
  • Veal Schnitzel