A Butcher's Family
A Butcher’s Family
Three generations of butchers. One family. A lifelong passion for the craft.
Dierendonck is a name that has been synonymous with quality meat and the craft of butchery for three generations. With A Butcher’s Family, we share the story behind the name. A personal book about family, craftsmanship, tradition and the search for a future for a craft that is constantly evolving.
In this book, Hendrik looks back at what shaped him, at the generation before him who worked and fought for the craft all their lives, and at the passion that is now being passed on to the next generation.
Alongside this personal story, A Butcher’s Family features 35 family recipes. From traditional charcuterie and everyday dishes to Friday evening aperitifs, elaborate Sunday meals, family celebrations and contemporary street food.
A Butcher’s Family is therefore more than a cookbook. It is a piece of our family history, a tribute to the craft of butchery and a glimpse into the future.
Available in Dutch and French.
