From our kitchen
The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.
Classic Bolognaise Sauce
€11,75
Meatballs in Tomato Sauce
€12,85
Chicken stew from Ghent
€14,00
Hutsepot
€7,90
Stoemp
€9,50
Sausage rolls
€7,85
Black Pudding Tarte Tatin
€14,00
Coq au vin
€14,50
Muslin Carcasse
€9,50
