From our kitchen
The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.
Hutsepot
€11,50
Stoemp
€9,50
Chicken stew from Ghent
€14,00
Meatballs in Tomato Sauce
€12,85
Classic Bolognaise Sauce
€11,75
Black Pudding Tarte Tatin
€14,00
Sausage rolls
€7,85
Coq au vin
€14,50
Hare stew from 'De Moeren'
€43,50
Game sauce
€9,50
Muslin Carcasse
€9,50
