From our kitchen

The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.

Ghent Waterzooi
Nieuw
Ghent Waterzooi
€22,00
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Coq au vin
Nieuw
Coq au vin
€22,00
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Chicken pitta
Nieuw
Chicken pitta
€12,25
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Pork pitta
Nieuw
Pork pitta
€14,25
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Vol-Au-Vent
Less than 10 in stock
Vol-Au-Vent 20 Reviews
From €15,75
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Meatballs in Tomato Sauce
Meatballs in Tomato Sauce
From €11,95
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Flemish Carbonnade
Less than 10 in stock
Flemish Carbonnade 3 Reviews
From €16,00
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Veal Blanquette
Veal Blanquette 1 review
From €16,05
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Classic Bolognaise Sauce
Less than 10 in stock
Classic Bolognaise Sauce
From €10,50
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Black Pudding Tarte Tatin
Less than 10 in stock
Black Pudding Tarte Tatin
€10,50
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Rabbit with plums
Rabbit with plums 5 Reviews
€29,50
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Ratatouille
Less than 10 in stock
Ratatouille 2 reviews
€12,35
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Creamy Pepper Sauce
Creamy Pepper Sauce 6 Reviews
€9,00
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Homemade Archiduc Sauce with Farm-Fresh Cream
Less than 10 in stock
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