Charcuterie
We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.
Pastrami - New York Style
€10,00
Coppa Boeuf
€11,00
Dried tab
€17,00
Boudin Blanc Carcasse
€10,00
Salami Maison Janes
From €5,10
Boudin Blanc with Fine Herbs
€13,00
Pre-Dinner Set
€50,00
Dierendonck Marbré
€9,00
Dierendonck Rillette
€11,00
Beurre Plaquette - Doux
€4,00
Home-Smoked Bacon
€9,90