Charcuterie

We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.

Pastrami - New York Style
Pastrami - New York Style
€10,00
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Coppa Boeuf Oedslach
Coppa Boeuf Oedslach
€11,00
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Boudin Blanc Carcasse
Boudin Blanc Carcasse
€10,00
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Dried tab
Dried tab
€17,00
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Pithivier
Pithivier
€35,00
Sold out
Boudin Blanc with Fine Herbs
Boudin Blanc with Fine Herbs
€13,00
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Pheasant pâté
Pheasant pâté
€12,00
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Venison pâté
Venison pâté
€12,00
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Hare pâté
Hare pâté
€12,00
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Dierendonck Marbré
Dierendonck Marbré
€9,00
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Dierendonck Rillette
Dierendonck Rillette
€11,00
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Pre-Dinner Set
Pre-Dinner Set
€50,00
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Beurre Plaquette - Doux
Beurre Plaquette - Doux
From €4,00
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Beurre Plaquette - Fleur de sel
Beurre Plaquette - Fleur de sel
From €4,00
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Smoked Menapii Lard
Smoked Menapii Lard
€4,00
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