Charcuterie
We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.




Hâte Levée
€9,90

Flandrien ham
€9,50


Lomo de Bellota 100% Ibérico
€20,00




Blood Pudding
€8,00






Hendrik's XXL Wiener
€18,00

Hendrik's Wiener Sausage
€5,00




Spring Fever Aperobox
€40,00