Charcuterie

We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.

Pastrami - New York Style
Pastrami - New York Style
€10,00
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Coppa Boeuf
Coppa Boeuf
€11,00
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Dried tab
Dried tab 1 review
€17,00
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Boudin Blanc Carcasse
Boudin Blanc Carcasse 5 reviews
€10,00
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Salami Maison Janes
Salami Maison Janes 1 review
From €5,10
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Boudin Blanc with Fine Herbs
Boudin Blanc with Fine Herbs
€13,00
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Pre-Dinner Set
Pre-Dinner Set 6 reviews
€50,00
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Dierendonck Grandmother’s Pâté
Less than 10 in stock
Dierendonck Marbré
Less than 10 in stock
Dierendonck Marbré 1 review
€9,00
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Dierendonck Potjesvlees - An official regional product!
Less than 10 in stock
Dierendonck Rillette
Less than 10 in stock
Dierendonck Rillette 1 review
€11,00
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Beurre Plaquette - Doux
Beurre Plaquette - Doux
€4,00
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Smoked Menapii Lard
Smoked Menapii Lard 2 reviews
€4,00
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Alsace Sausage
Alsace Sausage 2 reviews
€8,95
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Home-Smoked Bacon
Less than 10 in stock
Home-Smoked Bacon 1 review
€9,90
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