Charcuterie
We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.
Pastrami - New York Style
€10,00
Coppa Boeuf Oedslach
€11,00
Boudin Blanc Carcasse
€10,00
Dried tab
€17,00
Pithivier
€35,00
Boudin Blanc with Fine Herbs
€13,00
Pheasant pâté
€12,00
Venison pâté
€12,00
Hare pâté
€12,00
Dierendonck Marbré
€9,00
Dierendonck Rillette
€11,00
Pre-Dinner Set
€50,00
Beurre Plaquette - Doux
From €4,00
Beurre Plaquette - Fleur de sel
From €4,00
Smoked Menapii Lard
€4,00