Charcuterie
We are artisans who prepare charcuterie with love, with our own philosophy, leaving no part of the animal untapped. This collection, from traditional aged meats and rich pâtés to our infamous pastrami, reflects our dedication to the craft and art of charcuterie making. Nose-to-tail, it's in our blood.
Hâte Levée
€6,50
Lomo de Bellota 100% Iberian
€20,00
Amercain préparé DIY
€24,00
Lombetto Menapii
€10,00
Capocollo Menapii
€10,00
Paté de Gascogne
€11,50