Charcuterie
We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.
Pheasant pâté
€12,00
Venison pâté
€12,00
Hare pâté
€12,00
Boudin Blanc with Fine Herbs
€13,00
Menapian Pig Salami
€8,95
Boudin Blanc Carcasse
€10,00
Coppa Boeuf Oedslach
€11,00
Dierendonck Marbré
€9,00
Dierendonck Rillette
€11,00
Pastrami - New York Style
€10,00
Home-Smoked Bacon
€9,00
Pre-Dinner Set
€35,00