Charcuterie

We are artisans who prepare charcuterie with love, with our own philosophy, leaving no part of the animal untapped. This collection, from traditional aged meats and rich pâtés to our infamous pastrami, reflects our dedication to the craft and art of charcuterie making. Nose-to-tail, it's in our blood.

Pastrami - New York Style
Less than 10 in stock
Pastrami - New York Style 2 reviews
€7,00
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Coppa Boeuf
Less than 10 in stock
Coppa Boeuf 1 review
€10,00
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Hâte Levée
Hâte Levée
€6,50
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Crémeux de Boeuf - Dried Entrecôte
Crémeux de Boeuf - Dried Entrecôte 2 reviews
€13,00
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Pata Negra
Less than 10 in stock
Pata Negra - Jamón de Bellotta 1 review
€34,00
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Lomo de Bellota 100% Ibérico
Lomo de Bellota 100% Ibérico
€20,00
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Chorizo de Bellota 100% Ibérico
Less than 10 in stock
Paté en croûte - Farm chicken & foie gras
Less than 10 in stock
Paté en croûte - Farm chicken & foie gras 2 Reviews
€10,00
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Dierendonck Grandmother’s Pâté
Less than 10 in stock
Dierendonck Grandmother’s Pâté 6 reviews
€10,50
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Dierendonck Potjesvlees
Less than 10 in stock
Dierendonck Potjesvlees 3 reviews
€11,00
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Dierendonck Rillettes Duck & Pork
Dierendonck Rillettes Duck & Pork 5 reviews
€12,50
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Dierendonck Marbré
Less than 10 in stock
Dierendonck Marbré 1 review
€10,50
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Dried tab
Less than 10 in stock
Dried tab 2 Reviews
€23,25
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Home-Smoked Bacon
Less than 10 in stock
Home-Smoked Bacon 3 reviews
€11,95
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Salami Maison Janes
Less than 10 in stock
Salami Maison Janes 3 reviews
From €10,75
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