Charcuterie
We see charcuterie as a craft, to be prepared with love. The ‘nose to tail’ principle is in our blood.

Pastrami - New York Style
€10,00

Coppa Boeuf Oedslach
€11,00

Boudin Blanc Carcasse
€10,00

Dried tab
€17,00

Pithivier
€35,00

Boudin Blanc with Fine Herbs
€13,00

Pheasant pâté
€12,00

Venison pâté
€12,00

Hare pâté
€12,00

Dierendonck Marbré
€9,00

Dierendonck Rillette
€11,00

Pre-Dinner Set
€50,00

Beurre Plaquette - Doux
From €4,00

Beurre Plaquette - Fleur de sel
From €4,00

Smoked Menapii Lard
€4,00