Dierendonck Grandmother’s Pâté
A timeless classic. We use father Raymond’s recipe for our grandmother’s pâté. It’s based on just five ingredients, yet we’ve never tasted anything quite like it anywhere else. Hendrik learned the importance of slow threading from an early age. This is the only way to obtain a tasty, creamy pie.
Net weight:
200 g
Complete your meal
Ingredients
pork (46%), pork liver (40%), pork net (4%), pork fat, vegetables (SELDERIJ), salt, EGGS, herbs & spices (SELDERIJ, MOSTERD), preservative (sodium nitrite), dextrose, spice extract (SELDERIJ), sugar, aroma, vanilla, emulsifier (sodium pyrophosphate), antioxidant (ascorbic acid), coloring agent (ammonia caramel), flavoring.
Nutritional values
Energy | 760 kJ / 182 kcal |
Fat | 11,5 g |
Saturated fat | 4,7 g |
Carbohydrates | 0,59 g |
Sugars | 0,5 g |
Protein | 18,9 g |
Salt | 1,7 g |