Dierendonck Potjesvlees
3Homemade 'Potjesvlees' – Authentic, Flavourful and Artisan-Crafted
Our homemade 'potjesvlees' is a true delicacy, prepared according to a traditional recipe. This delicious meat dish combines tender beef, juicy chicken and pork, carefully cooked with fresh herbs and a smooth, delicate jelly. Thanks to the artisanal cooking process, the authentic flavours are perfectly preserved, resulting in a rich and intense taste experience.
Potjesvlees is more than just a dish – it is comfort food with a nostalgic character. Perfect on a slice of crusty bread or served as a side dish with a fresh salad, and ideal for sharing during a cosy meal.
Weight:
200g
Complete your meal
Ingredients:
chicken meat (43%), water, rabbit (12%), carrots, veal (6%), pork gelatine, white wine, lemon juice, alcohol vinegar, salt, madeira, herbs & spices, leeks, cauliflower, KNOLSELDER, turnips, CELERY, beans, preservative (sodium nitrite), yeast extract, flavouring, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid), colouring agent (turmeric), natural flavouring (lovage), maltodextrin, onion, tomato, rapeseed oil, vinegar.
Nutritional values per 100g:
| Energy | 429 kJ / 103 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.5 g |
| Protein | 15.9 g |
| Salt | 0.65 g |
Allergens:
- Celery
- Sulphite
Directions for use:
Store refrigerated between 0-4°C