Chorizo de Bellota 100% Ibérico
This Chorizo Iberico Bellota is a typical Spanish sausage made from 100% purebred Iberian pork.
The pigs live partly free in nature (Dehesa) where they are fed a natural diet of acorns (Bellota) and wild grasses.
This gives the meat a nutty flavour.
Salt, smoked paprika (pimenton), garlic and other spices are added to the meat.
This is followed by a 3-month maturing process.
It is a mild chorizo with nice sweet notes.
Packed per 80 grams.