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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read moreRecept
White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read moreRecept
Pork and duck rillettes with sage
Rillettes in a terrine is something to eat with friends.... Read moreRecept
Veal sweetbreads with black garlic and a wild mushroom sauce
1. Soak the veal sweetbreads overnight in salted water. Rinse... Read moreRecept
Ragù with fennel and ceci est passata
Ragù with fennel and the delicious "ceci est passata" from... Read moreRecept