Cutting blog
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Pasta 'Nduja
Meet our 'Nduja' , a unique and tasty specialty from sunny Calabria (Italy) .
This dried, spreadable sausage is made from the Menapian pig according to a authentic recipe van Dierendonck, a name that stands for craftsmanship and quality .
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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Pulled lamb burger
Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
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Pork and duck rillettes with sage
Rillettes in a terrine is something to eat with friends.... Read more
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Veal sweetbreads with black garlic and a wild mushroom sauce
1. Soak the veal sweetbreads overnight in salted water. Rinse... Read more
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White pudding Carcasse with fregola, thyme and a tarragon cream
My own take on the classic white pudding, accompanied by... Read more
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