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Fawn with game sauce
The graceful appearance of the fawn reflects the grace and finesse of nature itself. Our recipe pays homage to the rich tradition of game dishes in the Belgian-French culinary world.
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RECEPT: Pheasant Fine Champagne
With its natural grace and distinctive flavour profile, the pheasant... Read more
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RECEPT: Rabbit back - a delicious game classic
The saddle of hare, a royal piece of game, makes... Read more
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
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Pork and duck rillettes with sage
Rillettes in a terrine is something to eat with friends.... Read more
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