Cutting blog
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
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Lamb shoulder from the Pyrénées
Between November 15 and December 15, milk lamb from the... Read more
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Hâte levée and its sandwich
Hâte Levée is a pork belly, rolled up with delicious... Read more
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Filet Pur in salt crust with Choron sauce
Experience the perfection of flavour and craftsmanship with our salt-crusted... Read more
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Toast with a creamy pig's trotter
Discover the harmony of flavours, rich aromas and extraordinary texture... Read more
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SHORT RIBS OF MENAPIAN PIG WITH SOUR CREAM AND CHICKPEAS
Place all the ingredients for the glaze in a saucepan,... Read more
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RECEPT: Pheasant Fine Champagne
Met zijn natuurlijke gratie en onderscheidende smaakprofiel voegt de fazant luxe... Read more
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RECEPT: Rabbit back - a delicious game classic
De hazenrug, een koninklijk stuk wild, laat culinaire harten sneller... Read more
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Baking tip: Stuffed Turkey
Een van de sterren van de feesttafel is de sappige kalkoen... Read more
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