SHORT RIBS OF MENAPIAN PIG WITH SOUR CREAM AND CHICKPEAS

SHORT RIBS OF MENAPIAN PIG WITH SOUR CREAM AND CHICKPEAS
Recept
  • 2 short ribs
  • 300 g sour cream
  • Juice of 1 lime 
  • 3 tbsp good olive oil
  • A large pinch of za’atar
  • Salt and pepper 
  • 1 tin of chickpeas
  • Basil cress

 

  • 100 ml soy sauce
  • 200 ml acacia honey
  • 50 ml sushi vinegar
  • Juice of 2 limes
  • 10 ml yuzu
  • 1 lemongrass stalk
  • 2 cloves of garlic
  • 5 sprigs of thyme 
  • Asmall piece of ginger
  • 25 ml ginger syrup
  • 3 star anise
  • 50 g Sirop de Liège

 

Place all the ingredients for the glaze in a saucepan, bring to the boil and simmer for 2 hours. Strain and reduce until the glaze becomes thick and syrupy.

1. Grill or fry the short ribs.

2. Mix the sour cream with the lime juice, olive oil and za’atar, and season with salt and pepper.

3. Glaze the short ribs and serve with the sour cream and chickpeas. Garnish with the basil cress.


0 comments


Leave a comment

Please note: comments need to be approved before they can be published

Related recipes

White tripe with flambéed apple compote

Recept

White tripe with flambéed apple compote

White tripe, also called white pudding or 'boudin blanc', is... Read more
Fawn with game sauce

Recept

Fawn with game sauce

The graceful appearance of the fawn reflects the grace and... Read more
Pork and duck rillettes with sage

Recept

Pork and duck rillettes with sage

Rillettes in a terrine is something to eat with friends.... Read more
close menu