Cutting blog
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
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Pork and duck rillettes with sage
Rillettes in a terrine is something to eat with friends.... Read more
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Veal sweetbreads with black garlic and a wild mushroom sauce
1. Soak the veal sweetbreads overnight in salted water. Rinse... Read more
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Ragù with fennel and ceci est passata
Ragù with fennel and the delicious "ceci est passata" from... Read more
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