Toast with a creamy pig's trotter

Toast with a creamy pig's trotter


  • 4 pig's trotters
  • 20 g tarragon
  • 20 g chervil
  • 1 tbsp mustard
  • 20 g pine nuts
  • toast bread
  • a few tarragon sprigs


  • 5 branches of thyme
  • ½ bulb of garlic
  • pinch of salt
  • 1 carrot
  • 1 leek
  • 2 star anise
  • 1 cevenne onion
  • 10 black pepper bulbs

Cream of tarragon

  • basic mayonnaise
  • 1 bunch of tarragon, zipped
  • grape seed oil

Our recipe

Our carefully selected pig's trotters are lovingly prepared in a rich broth infused with the aromas of thyme, star anise and black pepper. The meat, tender and succulent, is picked with extreme precision and enriched with fresh tarragon, chervil and a touch of mustard. Each individual ingredient adds a refined finesse to this masterful dish.

Discover the harmony of flavours, rich aromas and extraordinary texture that make this creamy pig's trotter toast a true gastronomic experience.


  • Cook the pig's trotters until tender in a broth and pickle the meat. Watch out for the bones!
  • Mix the meat with the chopped herbs, mustard and pine nuts. Let simmer for half an hour. Remember to stir regularly as it burns quickly!
  • For the tarragon cream, put everything in a blender and blend with the grape seed oil. Cut strips of the bread and fry crispy in butter.
  • Dress everything on the toast and finish with tarragon leaves and tarragon cream.


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