Toast with a creamy pig's trotter

Our recipe

Our carefully selected pig's trotters are lovingly prepared in a rich broth infused with the aromas of thyme, star anise and black pepper. The meat, tender and succulent, is picked with extreme precision and enriched with fresh tarragon, chervil and a touch of mustard. Each individual ingredient adds a refined finesse to this masterful dish.

Discover the harmony of flavours, rich aromas and extraordinary texture that make this creamy pig's trotter toast a true gastronomic experience.

Preparation

• Cook the pig's trotters until tender in a broth and pickle the meat. Watch out for the bones!
• Mix the meat with the chopped herbs, mustard and pine nuts. Let simmer for half an hour. Remember to stir regularly as it burns quickly!
• For the tarragon cream, put everything in a blender and blend with the grape seed oil. Cut strips of the bread and fry crispy in butter.
• Dress everything on the toast and finish with tarragon leaves and tarragon cream.