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A Butcher's Family
With A Butcher’s Family, we are opening our doors and inviting you to discover our story, explore our recipes and join us around the table.
Dierendonck is a name that has been connected with good meat and the craft of butchery for three generations. With A Butcher’s Family, we are sharing the story behind that name. A personal book about family, craftsmanship, tradition and the search for a future for a craft that is constantly evolving.
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Burger Bun with Confit Shortrib in Korean Glaze and Coleslaw
This is Read more
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Geroosterde wortels met yoghurt
Zacht geroosterde wortels, langzaam gekaramelliseerd in de oven... Read more
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Kefta with kohlrabi salad and yoghurt-mint sauce
Minced lamb kefta with a salad and deliciously fresh yoghurt-mint... Read more
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Dierendonck breidt uit - Overname huis Laleman in Oostende
Oostende, 20 maart 2025 – Slagerij Dierendonck kondigt de...
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Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
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Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
Story