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Baking tip: Stuffed Turkey
One of the stars of the festive table is the juicy turkey or capon, beautifully roasted and with a crispy crust. But how do you make sure your bird is perfectly cooked and tender? Don't worry, we have the tips and tricks to accurately estimate cooking time .
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Pulled lamb burger
Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
Tips & Tricks
Culinary gifts for connoisseurs
Can you sense it already? The smell of anticipation is... Read more
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Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
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Keep innovating: collect your online order in your shop
Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
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Pork and duck rillettes with sage
Rillettes in a terrine is something to eat with friends.... Read more
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Veal sweetbreads with black garlic and a wild mushroom sauce
1. Soak the veal sweetbreads overnight in salted water. Rinse... Read more
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