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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
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Lamb shoulder from the Pyrénées
Between November 15 and December 15, milk lamb from the... Read more
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Mom's kitchen, an ode to tradition
Now we put these delicious classics on the table the... Read more
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What you SWET is what you get!
Discover our deliciously spicy sauces produced in collaboration with SWET,... Read more
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Hâte levée and its sandwich
Hâte Levée is a pork belly, rolled up with delicious... Read more
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Filet Pur in salt crust with Choron sauce
Experience the perfection of flavour and craftsmanship with our salt-crusted... Read more
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Toast with a creamy pig's trotter
Discover the harmony of flavours, rich aromas and extraordinary texture... Read more
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Get a taste of autumn at Dierendonck
With the days slowly shortening, autumn is already announcing itself.... Read more
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