Cutting blog
New
Flank steak tartare with grilled bone marrow
A refined classic featuring the pure flavor of beef at its best. Thinly sliced flank steak is seasoned with classic accompaniments and finished with creamy grilled bone marrow, capers, and fresh herbs. An elegant appetizer or light meal for lovers of pure, high-quality meat.
Recept
Geroosterde wortels met yoghurt
Zacht geroosterde wortels, langzaam gekaramelliseerd in de oven... Read more
Recept
Kefta with kohlrabi salad and yoghurt-mint sauce
Minced lamb kefta with a salad and deliciously fresh yoghurt-mint... Read more
Story
Dierendonck breidt uit - Overname huis Laleman in Oostende
Oostende, 20 maart 2025 – Slagerij Dierendonck kondigt de...
Read more
Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
Story
Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
Recept
White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
Story
Keep innovating: collect your online order in your shop
Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
Recept