Hendrik style bone-in ribs

Hendrik style bone-in ribs

BAKING TIP: Hendrik-style bone steak

  • Heat the meat, depending on its thickness, for an hour in a hot air oven at 50°C.
  • Put your oven ajar, so that there is ventilation. This results in a crispy crust when baking.
  • Season the meat with coarse sea salt and pepper. Massage lightly.
  • Bake or grill for 3 to 4 minutes on high heat on each side, depending on the thickness.
  • Remove the leg and fry another 30 seconds on each side.
  • Cut the meat into slices and finish with coarse sea salt.

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