Sausage Festival

The quality of a butcher is determined by their mince and sausages. Hendrik’s father taught him how to tell which meat would make the best sausages.

At Dierendonck, we like old-school, coarsely ground Flemish mince for our traditional, 100% artisan sausages.

All of them have a unique flavour, from Toulouse sausage, Italian sausage and merguez sausage to our no-frills rustic sausage or country sausage with fennel, herbs and lardo.

The perfect mix for your next BBQ party!

Weight
Sold in batches of 10 - 700 g