Sausage Festival


The quality of a butcher is determined by their mince and sausages. Hendrik’s father taught him how to tell which meat would make the best sausages.

At Dierendonck, we like old-school, coarsely ground Flemish mince for our traditional, 100% artisan sausages.

All of them have a unique flavour, from Toulouse sausage, Italian sausage and merguez sausage to our no-frills rustic sausage or country sausage with fennel, herbs and lardo.

The perfect mix for your next BBQ party!

Sold in batches of 10 - 700 g

What our customer say

5,0 Gebaseerd op 1 reviews
Schrijf een review Stel een vraag
  • Reviews
  • Vragen

Bedankt voor je review!

Wij hebben je review ontvangen. Klik hieronder om deze ook met je vrienden te delen.

Zoeken in reviews…
Geweldig, splendid, fantastique

Goeie service, vlotte levering en vooral superlekker.

Thomas V.
Belgium Belgium
close menu