Menapii: Hand-Cut Rustic Sausage with Herbs
For 2000 long years, it looked like the Menapian pig would remain forgotten for good. That is, until historical sources and the sudden discovery of a trove of untouched bones caught the interest of a handful of ardent pork aficionados. After years of cross-breeding, dietary experiments and scientific research in collaboration with Ghent University, Ruben Brabant and Hendrik Dierendonck managed to bring the breed back to life.
Sold in batches of 1kg.