Boudin Blanc Carcasse
Hendrik's very own take on boudin blanc
Made from poultry and pig’s brawn, seasoned with apple, leek and fresh herbs. This boudin blanc is exceptionally airy thanks to the special way in which we prepare it. It is also entirely gluten-free.
A delicious appetiser!
TIP FOR THE BBQ:
Cut the white sausage into 1cm slices and fry them until crispy. As an extra touch, you can sprinkle some zest of lime over it just before serving.
Complete your meal
Articles about this product
White pudding Carcasse with fregola, thyme and a tarragon creamHendrik's recipe for giving a white pudding just that extra... Read more
What our customer say
super.Zowel als koud
Nog niet geproefd
Favoriet van groot en klein.
Kids love it. Adults love it … and there seems to be a luaus one person wha had not enough !
We werken met de witte pens gegrild, fregola, sausje citroenthym en dragonmayonaise. Onze klantjes zijn er zot van
zeer aangenaam zeer mooie en praktische webshop