Boudin Blanc Carcasse
6Hendrik's very own take on boudin blanc
Made from poultry and pig’s brawn, seasoned with apple, leek and fresh herbs. This boudin blanc is exceptionally airy thanks to the special way in which we prepare it. It is also entirely gluten-free.
A delicious appetiser!
Weight
0.420 kg
TIP FOR THE BBQ:
Cut the white sausage into 1cm slices and fry them until crispy. As an extra touch, you can sprinkle some zest of lime over it just before serving.
Complete your meal
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White pudding Carcasse with fregola, thyme and a tarragon cream
Hendrik's recipe for giving a white pudding just that extra... Read moreWhat our customer say
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