Boudin Blanc with Fine Herbs


Boudin blanc, also known as white tripe or ‘white sausage’ in Dutch, is many people’s number-one guilty pleasure. Yet few know exactly what the sausage is made of. Boudin blanc is actually a mixture of lean white meat, milk, eggs, cream, butter and lard. All these ingredients are stuffed into the cutter and seasoned. Our boudin blanc is exceptionally airy thanks to our special way of cutting it, which makes the sausage easy to digest and a delight to prepare.

Serving tip

Boudin blanc should be served hot! Remove the sausage from the fridge two hours before cooking it in a frying pan or on the BBQ.

4 sausages per package

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