Week of the Short Chain
From May 17 to 25, "Week van de Korte Keten" will once again take place, during which we will highlight the tasty richness of our own terroir all over Flanders.
Fair, sustainable food has long since ceased to be a whim. We increasingly dwell on the importance of the origin of our food. The direct interaction between producer and consumer we ensure fresh products with pure, honest flavours.
This week therefore seems like the perfect time for you to discover our West-Vlaams Rood beef and Menapii pig, the ultimate examples of the short chain.
