Beef
We source our meat from all over Europe, as close as possible to its origin, and breed Belgian Reds at our own farm in West Flanders. This provides us with premium-quality meat to age, process and offer to our customers.
Hereford
From €28,50
Normande
From €28,50
Chianina
From €42,50
OEDSLACH - Porterhouse
€27,95
Ribeye Holstein
From €19,95
Belgian Red Bavette Steak
€13,00
Angus hamburger XXL
€20,00
Marrowbone
€11,00
Oxtail West Flemish Red
€13,00