Holstein meatmap

Which cut

These mature dairy cows have produced quite a bit of milk in their lifetimes, which is what makes their gorgeous meat so creamy and rich in fat. It simply melts in your mouth! A treat for anyone who loves a juicy bit of meat.

The sirloin is cut from the short loin, which makes for a leaner cut than the côte à l'os. It has been completely deboned and is an ideal size for two.

aged for 5 weeks

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