2940
2687
Sagyu
€36,00
We are proud to be exclusive distributor in Belgium of SASHI meat.
SASHI is a Japanese word that literally means "marbling". The meat is therefore selected and characterised by this marbling - fat through the muscle tissue.
Although Wagyu and Kobe beef have become very popular - including in Europe - their price is high, which limits their distribution.
This is why we looked for an alternative: SASHI-meat offers similar or even better eating quality, especially in terms of flavour, and is more affordable.
With a marbling of 3 to 5 on the Kobe scale, SAGYU guarantees intensity and pure enjoyment. This selection comes from European cattle with exceptional genetics, fed a specific diet for optimal intramuscular fat. The meat is buttery tender, melts on the tongue and leaves a deep, full flavour.
Ideal for grilling or roasting - SAGYU is luxury with substance
Weight:
Sagyu is available in contrefilet of 350g or a côte à l'os of 850g.
Origin:
Europe
Maturation:
4 weeks
SASHI is a Japanese word that literally means "marbling". The meat is therefore selected and characterised by this marbling - fat through the muscle tissue.
Although Wagyu and Kobe beef have become very popular - including in Europe - their price is high, which limits their distribution.
This is why we looked for an alternative: SASHI-meat offers similar or even better eating quality, especially in terms of flavour, and is more affordable.
With a marbling of 3 to 5 on the Kobe scale, SAGYU guarantees intensity and pure enjoyment. This selection comes from European cattle with exceptional genetics, fed a specific diet for optimal intramuscular fat. The meat is buttery tender, melts on the tongue and leaves a deep, full flavour.
Ideal for grilling or roasting - SAGYU is luxury with substance
Weight:
Sagyu is available in contrefilet of 350g or a côte à l'os of 850g.
Origin:
Europe
Maturation:
4 weeks
Ingredients:
Beef
Allergens:
/
Directions for use:
Store refrigerated at 0 - 4 °C