Prussian black
€28,00
This selection comes from dairy cows from the historic Prussian regions of northern Germany and Poland. Thanks to the unique soils and grasses, this meat develops a distinct, robust aroma. Perfect for those who like a mature, dry maturation and rich flavour without frills.
Prussian Black is powerful and pure - loved in southern cuisines where people let the meat tell its story, without sauce.
Weight:
Prussian black is available in contrefilet of 350g or a côte à l'os of 850g.
Origin:
Germany/Poland
Maturation:
4 weeks
Ingredients:
Beef
Allergens:
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