Beef Shank - Onglet
Beef Shank or onglet is a unique piece of beef that is attached to the midriff coarse in texture and super powerful in flavour because of the many blood in it and still it is called a forgotten piece of meat.
It is also often called butcher's steak in Flanders because the butcher used to keep it for himself.
Onglet has a very unique flavour, because it is located between the intestines of the beef.
Weight: The piece of meat is sold per piece of 320 to 350 gr.
What our customer say
Uitstekend. Product werd vers en vacuüm verpakt geleverd, niets op kwaliteit aan te merken.
La même qualité que dans vos ateliers Complètement fan