RECIPE: Kefta with kohlrabi salad and yoghurt-mint sauce

RECIPE: Kefta with kohlrabi salad and yoghurt-mint sauce
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FOR THE KEFTA:

  • minced lamb - 1 kg
  • leaf parsley
  • salt - 16gr
  • black pepper - 5 gr
  • red pepper - 1 piece
  • Spices & Rubs - Oriental Boogie - 40 gr

 FOR THE SALAD:

  • kohlrabi - 1piece
  • carrots - 2 pieces
  • roasted almonds - 50 gr
  • leaf parsley
  • lime - 1/2 piece

 FOR THE YOGHURT-MINT SAUCE:

  • greek yoghurt - 200 gr
  • fresh mint
  • lime - 1/2 piece
  • fresh garlic
  • liquid honey or agave syrup

THIS IS HOW WE DO IT:

Make kefta:

  • mix the minced lamb with the chopped leaf parsley, a finely chopped red pepper and a generous amount of Oriental Boogie spices
  • roll sausages from the mixed minced meat and put them on a skewer so they can be easily fried
  • cook them on the BBQ or in the pan

Make the salad:

  • mix toghether the grated kohlrabi and carots
  • add some peper, salt, olive oil an the juice of a lime
  • finish off with toasted almond flakes and some leaf parsley

Make the yoghurt-mint sauce:

  • crush the garlic ans chop a large handful of fresh mint
  • mix the Greek yoghurt with the mint, garlic and juice of half a lime
  • add some pepper, salt, olive oil and a pinch of liquid honey of agave syrup

TIP:

Serve all of this in a wrap or pita bread. It's the kids favorites!


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Kefta
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