Cutting blog
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A Butcher's Family
With A Butcher’s Family, we are opening our doors and inviting you to discover our story, explore our recipes and join us around the table.
Dierendonck is a name that has been connected with good meat and the craft of butchery for three generations. With A Butcher’s Family, we are sharing the story behind that name. A personal book about family, craftsmanship, tradition and the search for a future for a craft that is constantly evolving.
Story
Ageing meat is a new trend - Maturer, c'est nouveau chez nous
Meat needs to mature, but not for long. 4 to... Read more
Tips & Tricks
Farmer in the spotlight - Noël Vandecasteele - Eleveur à la une
The Vandecasteele family and the West Flemish Red: they share... Read more
Story