Simmental de Bavière

Simmental de Bavière meatmap

Which cut

The ideal mix of both worlds. The meat of this dual purpose cow from Germany seduces both the amateur and more experienced meat-eater. It is nicely matured, slightly coarser in thread but it has a nice round meat taste in the mouth.

Weight: The counter fillet is cut from the thin loin which makes for a leaner piece than the côte à l'os. The meat is completely boned and is ideal for 2 persons.

Origin: Germany

Maturation: 4 weeks matured

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