Skirt Steak
5A refined beef delicacy for true connoisseurs.
Known locally as Platte Kraai, this cut — also called the mouse muscle — is a well-kept secret from the round of the beef. It combines a delicate texture with bold, beefy flavour.
Whether whole or served on skewers, this cut is ideal for quick grilling or slow roasting. Pure, honest beef for those who appreciate the finer cuts.
Weight:
+- 350gr
(skewers - 3 pieces)
TIP FOR THE BBQ:
Sprinkle the meat with coarse sea salt and pepper, and brush it in with some olive oil. Now cook it just like steak, on a nicely heated red coal , for 2.5 minutes on each side.
Ingredients:
Beef
Nutritional values (per 100g):
Energy | 459 kJ / 109 kcal |
Fats |
2,0 g |
Of which saturated |
0,8 g |
Carbohydrates | 0,8 g |
Of which sugars | 0,0 g |
Proteins | 22,6 g |
Salt | 1,0 g |
Complete your meal
Allergens:
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