Meat

Van boer tot bord: karaktervol vlees, langzaam gerijpt en dry aged. Puur terroir, met respect voor dier en ambacht.
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  • Paté en croûte - Farm chicken & foie gras
  • Rubia Gallega

    Rubia Gallega

    €99,50 Unit price €99,50/kg
  • Hereford

    Hereford

    €68,85 Unit price €81,00/kg
  • Ossobuco - veal shank
  • Beef Wellington

    Beef Wellington

    €44,85 Unit price €69,00/kg
  • Dried tab

    Dried tab

    €23,15 Unit price €57,88/kg
  • Aged Holstein Tomahawk

    Aged Holstein Tomahawk

    €89,00 Unit price €89,00/kg
  • Normande

    Normande

    €27,85 Unit price €79,57/kg
  • Dierendonck Potjesvlees

    Dierendonck Potjesvlees

    €11,00 Unit price €11,00 each
  • Wagyu burger

    Wagyu burger

    €13,27 Unit price €45,76/kg
  • Pheasant pâté

    Pheasant pâté

    €9,50 Unit price €9,50 each
  • Hendrik's Tasting Box - Aged meat

    Hendrik's Tasting Box - Aged meat

    €250,00 Unit price €250,00 each
  • Black Angus

    Black Angus

    €68,85 Unit price €81,00/kg
  • Pata Negra - Jamón de Bellotta

    Pata Negra - Jamón de Bellotta

    €34,00 Unit price €34,00 each
  • Blood Pudding

    Blood Pudding

    €8,58 Unit price €24,51/kg
  • Veal Cutlets from Newborn Calves
  • Oxtail West Flanders Red

    Oxtail West Flanders Red

    €19,00 Unit price €19,00/kg
  • Hamburger buns 'Son of a bun'

    Hamburger buns 'Son of a bun'

    €12,00 Unit price €3,00 each
  • Pithivier

    Pithivier

    €20,60 Unit price €51,50/kg
  • French Poussin
  • Marinated farm chicken fillet

    Marinated farm chicken fillet

    €10,95 Unit price €36,50/kg
  • Sagyu

    Sagyu

    €35,50 Unit price €101,43/kg
  • Corrèze Veal Roast
  • Chipolata

    Chipolata

    €6,02 Unit price €21,50/kg