Hendrik got the inspiration for his blood pudding from Brussels, when he worked there.
In his book 'Carcasse' you will find the complete recipe, but you can also just enjoy it, ready-made at your front door.
Baked crispy in slices with some freshly made apple compote, this delicacy tastes all the more delicious!
+- 380 gr - 2 pieces
Complete your meal
pig's blood (34%), onion, pork (18%), pork fat (11%), water, CREAM, apple, olive oil, cane sugar, salt, herbs & spices (CELERI, MUSTARD), vinegar, tarragon vinegar, vegetables (contains CELERI), preservative (sodium nitrite), yeast extract, aroma, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid, sodium citrates), coloring agent (turmeric), natural flavor (lovage), antioxidant (ascorbic acid, sodium ascorbate), flavor enhancer (monosodium glutamate), spice extract (CELERI), glucose-fructose syrup.
Nutritional values per 100gr:
|Energy||739 kJ / 179 kcal|
|Saturated Fat||7,1 g|