Cutting blog
New
The Story of La Campofilone'
The pasta from La Campofilone fits perfectly with the philosophy I am so passionate about: an honest, pure, and short-chain product.
Discover it now at Dierendonck!
Discover it now at Dierendonck!
Story
Dierendonck breidt uit - Overname huis Laleman in Oostende
Oostende, 20 maart 2025 – Slagerij Dierendonck kondigt de...
Read more
Story
Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
Story
Keep innovating: collect your online order in your shop
Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
Story
Carcasse opens second location in Knokke-Heist
I'm never going to open a restaurant!" It's been a... Read more
Story
The story of Rubia Gallega
About twelve years ago my Belgian-Spanish friend Jean-Paul... Read more
Story