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Cutting blog

Delicious game from our place!

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Delicious game from our place!

At Dierendonck we are eagerly looking forward to this period of abundance, in which we can surround ourselves with the best autumn specialties. Our regular hunters and friends from the Ardennes provide us with the most beautiful and tasteful game.
All Stories Recipes Tips & Tricks
Mom's kitchen, an ode to tradition

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Mom's kitchen, an ode to tradition

Now we put these delicious classics on the table the... Read more
What you SWET is what you get!

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What you SWET is what you get!

Discover our deliciously spicy sauces produced in collaboration with SWET,... Read more
Get a taste of autumn at Dierendonck

Story

Get a taste of autumn at Dierendonck

With the days slowly shortening, autumn is already announcing itself.... Read more
The story of Rubia Gallega

Story

The story of Rubia Gallega

About twelve years ago my Belgian-Spanish friend Jean-Paul... Read more
Hendrik's white pudding

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Hendrik's white pudding

White pudding is easy to prepare, says Hendrik. When making... Read more
The story of our dry-aged rib eye

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The story of our dry-aged rib eye

I first prepared a dry-aged ribeye of beef (or entrecôte)... Read more
An innovation by Hendrik Dierendonck

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An innovation by Hendrik Dierendonck

The crow or onglet has an enormously powerful taste and... Read more
Ageing meat is a new trend - Maturer, c'est nouveau chez nous

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Ageing meat is a new trend - Maturer, c'est nouveau chez nous

Meat needs to mature, but not for long. 4 to... Read more
Oedslach - The taste of yesteryear

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Oedslach - The taste of yesteryear

We have named the ultimate and best piece of meat... Read more
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