Stew from my mom

Stew from my mom


For 4 people

  • 1/2 green cabbage
  • 3 carrots
  • 6 potatoes
  • 3 turnips
  • 2 onions
  • 1 leek
  • 1 spring of fresh thyme
  • salt & pepper
  • 2L vegetable stock
  • 1 bay leaf
  • 2 old-school pork sausage
  • 200gr home-smoked bacon
  • 300gr pork collar cutlet



  • Cut the onions,carrots, turnips and leek into +- 3cm pieces
  • Peel the potatoes and cut into large pieces
  • Cut the green cabbage into fine strips
  • Cut the cutlet and bacon into pieces
  • Fry the bacon and the pieces of cutlet until golden brown.
  • Remove the fried meat from your pot and stew the vegetables and onions for 5min in the meat's baking. Season with salt and pepper. Add the vegetable stock, thyme sprig, bay leaf and potatoes.
  • Spoon the meat back into the vegetables.
  • Bring to a boil and simmer uncovered over low heat for an hour and a half.
  • Fry the sausages. Cut them into pieces and mix into stew at the end. Remove the bay leaf and thyme sprig.





  • Anneke ik ga dat eind vd week maken (proberen) XXX

    Mariake Vermeulen on

  • Heel lekker,ik doe daarbij nog een varkenspoot,oor en staart( op voorhand in boullion halfzacht laten komen) bij. De puree heb ik gisteren gegeten bij de dagschotel( fazant). Heel,heel lekker.Proficiat aan moeder ANNEKE. Monique

    Swyngendauw Monique on

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Old-School Pork Sausage
Less than 10 in stock
Old-School Pork Sausage 2 reviews
Shop now
Home-Smoked Bacon
Less than 10 in stock
Home-Smoked Bacon 3 reviews
Shop now
Pork Collar Cutlet
Less than 10 in stock
Pork Collar Cutlet 4 reviews
Shop now

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