Guinea fowl cream sauce with white grapes
Guinea fowl cream sauce with white grapes
White Grape Sauce - Fresh, refined and perfect with poultry
Our white grape sauce is a true seasoning in the kitchen. Made from the finest white grapes, this sauce offers a delicate and fresh taste with a subtle sweetness. Its rich texture and fruity notes make this sauce the ideal companion for guinea fowl and other poultry, perfectly balancing the delicate flavours of these dishes.
Whether you are hosting a festive dinner or just want to put something special on the table, this sauce adds an elegant twist.
Weight
250g (packed in glass jar)
Ingredients:
grapes (78%), cream (MILK), cognac, water, herbs & spices, wine, salt, shallot, chicken extract, yeast extract, maltodextrin, chicken fat, starch, vegetable extract, lemon pepper, sugar, glucose-fructose syrup, acidifier, (E330), antioxidant (E300), potato starch, milk sugar (MILK), rice flour, emulsifier (E450), milk protein (MILK).
Nutritional value per 100gr:
| Energy | 531 kJ / 126 kcal |
| Fat | 7.53 g |
| Of which saturated | 3.80 g |
| Carbohydrates | 12.50 g |
| Sugars | 11.6 g |
| Proteins | 0.58 g |
| Salt | 0.08 g |
Allergenen:
- Milk
- Sulphite
Mode of use:
Keep refrigerated at 0 - 4 °C
