Rubia Gallega

2 reviews
€97,50
Rubia Gallega meatmap

Which cut

These Spanish draught cattle are 12 to 16 years old. We were one of the first to start importing their meat from Galicia a decade ago. It tastes almost like a fine cut of game that has been aged for 7 to 10 weeks. A Spanish colleague handpicks the animals for us; whenever possible, we try to purchase the buey (bullock). Rubia Gallega is the ultimate meat for experienced carnivores.

Weight: Rubia Gallega is only available in côte à 'os of 1kg.

Origin: Spain

 

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02-07-2022

Zeer goede cote a los.

Uitstekend malse cot a los.

MD
Michel D.
Belgium Belgium
05-12-2021

Zeer lekker gerijpt vlees

Alles wordt zeer professioneel verpakt en geleverd om dan met groot genot te serveren.

BD
Benoît D.
Belgium Belgium

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