4177
1440
Capocollo Menapii
€10,00
Capocollo, also known as coppa, is an artisanal Italian cured meat made from the neck and shoulder of the pig.
The meat is carefully seasoned with a blend of herbs and spices, then slowly cured to develop a rich, complex flavour.
With its delicate marbling and subtle seasoning, capocollo is perfect for an antipasti platter or as a refined addition to sandwiches and salads.
Complete your meal
Weight:
80g
Ingredients:
pork (96%), salt, herbs & spices, ferments, preservative (E250), dextrose, glucose syrup, flavouring, hydrolysed vegetable protein, antioxidant (E301)
Nutritional value per 100g:
| Energy | 1053kJ / 252kcal |
| Fats | 19.65 g |
| Of which saturated | 7.57 g |
| Carbohydrates | 0.96 g |
| Sugars | 0.60 g |
| Proteins | 18.37 g |
| Salt | 3.07 g |
Allergens:
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