Potjesvlees is traditionally made in the Westhoek and northern France (where it’s called “potjevlesh”). This brawn-like terrine is made by adding chicken, veal and rabbit to a magnificent stock, which is then slowly cooked to a jelly. Dierendonck’s potjesvlees is made according to this old tradition.
Complete your meal
chicken meat (43%), water, rabbit (12%), carrots, veal (6%), pork gelatin, white wine, lemon juice, alcohol vinegar, salt, madeira, herbs & spices, leeks, cauliflower, KNOLSELDER, turnips, SELDERIJ, beans, preservative (sodium nitrite), yeast extract, flavoring, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid), coloring (turmeric), natural flavor (lovage), maltodextrin, onion, tomato, canola oil, vinegar.
|Energy||429 kJ / 103 kcal|
|Saturated fat||0.9 g|
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Nog nooit zo lekker vlees gegeten! super!
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