The Butcher's Book



“Dierendonck is all about craft, terroir and passion. With this book, I want to pay homage to all the farmers out there who raise their cattle with the greatest respect for nature, as well as to butchers who toil day and night, shivering between four walls." - Hendrik Dierendonck

Enjoy the tastiest delicacies we offer in our butcher’s shops, reflect on the butcher’s craft and learn how to process and prepare meat yourself à la Dierendonck, with this book’s dozens of daring yet timeless recipes as your guide.

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