White pudding Carcasse with fregola, thyme and a tarragon cream

White pudding Carcasse with fregola, thyme and a tarragon cream
Recept

WHAT (2P)

  • 1 white pudding
  • lemon zest
  • piece of parmesan cheese
  • lime cress

THYME SAUCE

  • 100 ml cream
  • some water
  • 2 tbsp sherry vinegar
  • salt and pepper
  • 10 sprigs of thyme, leaves finely chopped
  • butter (loads!)

30 G FREGOLA

  • chives
  • tarragon
  • 1 tsp chardonnay vinegar
  • 1 tsp sushi vinegar
  • salt and pepper
  • lemon zest
  • 2 tsp olive oil

TARRAGON MAYONNAISE

  • basic mayonnaise 
  • 1 bunch of tarragon
  • leaves finely chopped

HOW

1. Fry the white pudding.

2. Combine the cream, water, sherry vinegar, thyme leaves and some salt and pepper in a small saucepan, bring to the boil and whisk in loads of butter until you get a lovely, thick sauce.

3. Prepare the fregola with all the ingredients.

4. Place all the ingredients for the tarragon mayonnaise in a mixer, then add the grapeseed oil.

5. Spoon the fregola on to the white pudding, add some dots of tarragon mayonnaise, garnish with lemon zest and finish with grated parmesan cheese and lime cress. Serve with the thyme sauce.

Gebruikte producten

Pre-Dinner Set
Pre-Dinner Set
€50,00
Shop now
Boudin Blanc with Fine Herbs
Less than 10 in stock
Boudin Blanc with Fine Herbs
€13,00
Shop now
Boudin Blanc Carcasse
Boudin Blanc Carcasse 1 review
€10,00
Shop now
The Rock 'nd Roll Box
New
The Rock 'nd Roll Box 1 review
€75,00
Shop now

Verwante recepten

Pulled lamb burger

Recept

Pulled lamb burger

Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
Lamsschouder uit de Pyreneeën op Mediterrane wijze

Recept

Lamsschouder uit de Pyreneeën op Mediterrane wijze

Lamb shoulder from the Pyrenees in Mediterranean style 4...

Read more
RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte

Recept

RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte

Check hier het recept hoe je een heerlijke bavette, kraai... Read more
close menu