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Slow-Cooked Shortrib

Slow-Cooked Shortrib

€6,50
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Slow-Cooked Shortrib
  • Slow-Cooked Shortrib
Slow-Cooked Shortrib

Slow-Cooked Shortrib

€6,50 €26,00/kg

We cut up the gorgeously fatty belly of the Menapii pig in our very own atelier. We start by marinating the short rib in a delicious rub, before slow-cooking it for a full 18 hours. This results in a marvellously succulent short rib, with a veritable explosion of flavours.

Serving tip
Ideally, roast the meat on the BBQ for a short while before coating it with Dierendonck’s tasty glaze. Goes well with a helping of pickled crisp apple and celery!

Weight
250gr - 1 piece

Weight

250gr - 1 piece
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients

varkensvlees (86%), water, zout, suiker, glucosestroop, dextrose, emulgator (E450(iii)), stabilisator (E451), gistextract, groenten, plantaardige olie, gehydrolyseerd SOJA-eiwit, smaakversterker (E621), antioxidant (E301), kruiden & specerijen (SELDERIJ, MOSTERD), MOSTERD, aroma, zout, voedingszuur (E331), rookaroma.
Nutritional value

Per 100g:

Energie 1157 kJ / 279 kcal
Vetten 24,2 g
Waarvan verzadigd 9,2 g
Koolhydraten 0,9 g
Waarvan suikers 0,1 g
Eiwitten 14,3 g
Zout 1,9 g
Allergens
  • Mosterd
  • Selderij
  • Soja
Preparation & use

Serving tip:

Ideally, roast the meat on the BBQ for a short while before coating it with Dierendonck’s tasty glaze. Goes well with a helping of pickled crisp apple and celery!
Storage advice

Koel bewaren bij 0-4°C

complete your meal

Kefta
Kefta

Kefta
€14,25 €37,50/kg