Pierrade

At Dierendonck, we love ‘back to basics’. That is why we proudly present our pierrade: a culinary experience that goes back to the essence of tasty meat, prepared in a unique way.

Our selection of pure terroir meat of unseen quality is perfect for an ideal pierrade experience for 2 people. We provide you with an array of flavours, including extra steak of West Flemish Red, aged sirloin steak of Simmental de Bavière, milk calf Limousin, Lozère lamb chop, pork tenderloin of Menapi pig, Licques farmhouse chicken fillet and magret of duck from Challans en pluma.

Put the stone on the table, heat it slowly and enjoy the magic of cooking your own meat in this natural, traditional way. It is an experience that stimulates the senses and creates an unforgettable meal.

Whether you are celebrating a special occasion or just having a cosy winter or party evening with friends, our pierrade offers a piece of culinary adventure in your own home.

Weight:

800gr